Costa Rica Beans……If you enjoy a fine Central American coffee your search is over, this one is for you.
Rich silky coffee, with a balanced acidity, it is medium bodied, with notes of currant, blackberry, and hazelnut
If you have ever visited Costa Rica, one of the most memorable experiences will likely have been taste of its fine coffee.
These coffees are noted for their delightful, and classic, piquant acidity, with a lively winey flavor which is recognized by coffee drinkers who understand and admire exceptional Costa Rican flavor profiles. If you enjoy a fine Central American coffee your search is over, this one is for you.
Costa Rica Reserve coffee beans are strictly hard bean, meaning they are grown at elevations of 3,900ft or more. The high altitude slows the growth of the coffee trees, causing the cherries to mature much slower; the result is dense coffee cherries containing beans packed with rich flavor.
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